Why choose to be vegetarian?

Vegetariano, sì o no?When I opened this blog I started to wander around in blogs and websites with subjects like  Vegetarian and / or vegan: I was curious to know why other people like me have decided to make a change in their lives, and I found myself facing an interesting and varied panorama.

Some people justify this choice noting that primitive Man ate mostly wild spontaneous-growing  berries and vegetables. Hunting, and then the meat, came later. Beyond the scientific and logical objections that can oppose this view – there are many of these, as there are many defenses – I think it’s a weak motivation or not very durable over time.

Today, I think so, but tomorrow I might bump into a convincing theory that supports the contrary, so what should I think?

Some people refuse to eat meat and animal derivatives, since the breeding entails immense suffering for the animals. This is a choice that I feel stronger – definitely motivated and motivating. How many of you have ever seen  a transportation service of animals or, even worse, the slaughter of them? And how many have stopped eating meat, at least for a while after this incident?

Whether for one reason or another, all those who forsake meat and animal derivatives after a while, after having overcome the difficulties that this renunciation entails, after having found the balance, they say “wow, I do feel really good now!”. And was this the key to everything?

Like many others, I chose to change my lifestyle after reading “The China Study”, which presents the scientific evidence of how our eating habits are bad, and, worse, how they can cause serious illnesses and death.

This is really a strong motivation! It is no coincidence that all vegetarians recognize that they are better physically and mentally. This is a concrete fact, though perhaps not very scientific, but it’s absolutely something a lot of people are saying.

It’s hard to give up animal protein: vegetables cost, new ideas can be scarce in the kitchen, not to mention the difficulties of dining out. “Mmm, these vegetableballs are really delicious!” – But they are cooked with eggs. “The fruit mousse is really tempting” – but there is cow’s milk in it.

Fortunately the number of vegetarians is increasing more and more, which implies a greater sensitivity towards us by the food companies and restaurants. On the other hand the problem of school canteens, school camps or summer camps still remains – but that’s another matter that must be tackled in a dedicated post.

And you, what do you choose? Are you still stuck to the dear traditional old Mediterranean habits or did you make the leap? Let’s talk about it!

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EVEN “Le Iene” EAT PLANTS!

Paolo Kessisoglu, showman of the Italian TV program Le Iene, and his wife Sabrina Donadel, on stage with T. Colin Campbell at BE4EAt

Hyena on TV, thief at the theater, and vegetarian in life. Paolo Kessisoglu and his wife Sabrina have no hesitation.

“We’ll be there!”

Even more.

“We will give our testimony, we are absolutely vegetarian.”

That’s how it works. In the world of those who really tried, giving a testimony is a requirement. And, if doing so you get on stage with T. Colin Campbell, the major expert as for healthy and more conscious way of eating, how can you say no?

And so the stage is getting bigger.

Personally meeting the author of THE CHINA STUDY, and confronting him on the hot topics of nutrition, conceived as fuel for our health, are good drivers for many people.

Show business personalities, sportsmen, doctors and nutritionists. Altogether in an event created to give everyone the opportunity to change their lives immediately.

Both Paul and Sabrina are vegetarians.

Sabrina above all, according to Paul, who admits he was convinced by his charming wife to a new diet that caused him to lose 5 pounds and gave him new energy for his activities on TV and in theatre.

The entire interview with the couple will be available soon on niclapress. In the meantime, don’t miss any updates of the Sept. 21 event!

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… THEIR WORLD IS YOURS!

I finished the phone conversation half hour ago. And yet I can’t get rid of this stupid smile on my face, after having heard the news …

DINO BAGGIO, one of the best Italian midfielder, will probably be with us on stage on Sept. 21 in Vicenza.

Can you believe it? I’ll try to have an interview with both, so you’ll understand the reason why I’m so excited…

I was a child when my mother sang in the room some notes of the most famous songs of Pooh. She repeated: “that’s how I met your father …”. Not to mention the “go DINO” shouted by my father in front of the TV during the World Cup ….

But OK! Childhood’s anecdotes aside, the arrival of T. Colin Campbell in Vicenza is turning into a unique opportunity for me. And most of all for YOU.

I didn’t think so, but there is an internal world of ideas, enthusiasms and passions that move around the author of THE CHINA STUDY, which are absolutely contagious.

And it’s a world that must be yours too.

Wednesday night at the first one of the many dinners, meet-ups, coffee breaks and meetings around Italy, Giampaolo Urbello a very special pastry cook, I’ll invite you to visit his website www.alimenti-biologici.com, said:

“Colin, where have you been so far?”

It’s time, he’ll be here!

It ‘s time to talk with everyone, to involve everyone. Now is time to SHOUT out loud: there’s someone who has a personal story to be heard, things are not exactly as we were taught.

Hearing something new is not so bad.

And if once heard, some doubts arise, these doubts can be resolved.

And if doubts become certainties, change isn’t so CATASTROPHIC!

Shout it with us. SHOUT WITH THEM!

LET THIS WORLD BECOME YOURS!

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WHY NOT JOINING US?

We are so many….. We are a host of collaborators indeed!

If I didn’t live it every day, I wouldn’t believe it. And to be honest, until a few months ago, few people agreed to bet on something with me …

But in spite of the doom, we can say it, maybe in spite of too many “jinxers” that unnecessarily cast spells, the magic has come!

Every day in the small editorial office of niclapress, it’s a flurry of phone calls, emails, text messages, requests for participation and new partnerships.

The arrival of the author of THE CHINA STUDY on Sept. 21 in Vicenza is turning into a THERMOMETER OF HEALTH, which raises the “degrees” of the peninsula:
first VICENZA, as obvious,

and then
RIMINI,
LUCCA,
ROME,
BARI

and again
MILAN
TRENTO
……..

And the evenings become more every day, from hour to hour.

What are they? These meetings, coffee business, business dinners and small or large club of businessmen, doctors, educators and innovators who are found all over Italy to give birth to ideas, synergies, networking and mutual businnes…while eating …!
Events are organized from time to time by the many colleagues and friends who believe and invest on BE4Eat for nutrition and health. This gives the opportunity to those who are accustomed to pursue opportunities and not to wait for the train, to meet and create new relationships, new projects and new business for everyone.

Only you missing?!! ….

Find the date and location that are most convenient to you, consult the calendar at left, gather your loved ones in a camper and don’t miss the TRAIN OF OPPORTUNITIES that is passing by you…

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… HAVING LUNCH WITH T. COLIN CAMPBELL

Fruit breakfastWHAT DOES THE AUTHOR OF THE CHINA STUDY EAT?

The most common questions people ask me when I speak about the results of my research are generally:

why haven’t I heard this before?

or

are soy, fish or any other product ok?

I don’t like to answer this second question because, on average, it refers to a specific type of food, forgetting that the most important effect, so far, is the whole diet, not a single thing at a time.

Nicla recently asked me what I eat for breakfast.

The question made me smile.

It is not the first person asking me details on my diet.

Probably some other people around the world are wondering right now:

What does the author of The China Study eat every single day?

Does he drink soy milk?

And what is his favorite dish?

Almost always, I eat whole grained cereal (usually oats, cooked at time of eating or “old fashioned”), along with some dried and/or fresh fruits.

Once a week, low fat, whole grain pancakes with lots of berries, either fresh in summer or frozen berries in the winter.

about my favorite dish, no doubts: I love greens, beans and potatoes (various kinds of greens and beans).

It couldn’t be otherwise…

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AND NOW…IT’S YOUR TURN!

Roberto Re, the number one as for motivational energy, will be on stage with us!

It’s wonderful! We did it!

With him on stage I’m sure Be4eat will become what we are struggling for in these months.
Who am I talking about?
About Roberto Re, of course!

I’ve just finished the phone call with him. The number one in Italy said yes and will moderate our conference in Vicenza on 21st September.

Can you imagine? The appointment with THE CHINA STUDY will become a day of real change, a revolution in practice, with simple rules and a motivational push starting…immediately!

I’ve been investing in this for months.

It has been really hard to let this digest…believe me.

I think there are only few people that haven’t ever heard things like “milk is bad”, “eating too much meat is not good for our health”, “being fat harms your health” and so on …

How many obstacles to change!

And the worst thing is that the first and most important obstacle to change is OURSELVES!

Have you never heard phrases like, “but who do I have to do this for”, “you only live once”, “after all, I’m not killing anyone …”

Do you understand who am I talking about, right?!

There are always a lot of ifs and buts…

Well, I feel like I did what I had to do. I created a stage (not without great sacrifice, and that my 4 children may be witnesses, alas …) with a lot of wonderful people:

- The scientist on nutrition par excellence,
- The best motivator in ITALY,
- testimonials from the entertainment world;
- testimonials from the world of sports;
- chefs who already turned loads of pages of scientific results into delicious dishes

Now it’s up to you.
What are you waiting for? Take the lead to be part of this excellence!

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YOGURT, YES OR NO? OVER TO T. COLIN CAMPBELL

We have been always taught that yogurt has unique nutritional benefits. It contains an optimal ratio of fats, carbohydrates and proteins. But be careful, it’s still a derivative of milk … therefore it contains animal proteins. What do we have to do then? To banish it from our diets, or to turn a blind eye to it?

Do you know what I did? I asked directly T. Colin Campbell, the number one in nutrition!

Here is the question I asked him and his reply below:

N.S. : Prof. Campbell, we usually think that yogurt, rich in lactic acid bacteria, have beneficial effects for our health. But yogurt is milk … so is it good or bad?

T.C.C.: “Yogurt may be the least harmful of all the animal foods, because of its fermentative nature. I am open to claims of health benefits for yogurt, if substantiated”.

And you, what do you think? Leave your comment. I’d like to kick off a discussion on this and upcoming issues with Prof. Campbell.

Nicla Signorelli

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T. COLIN CAMPBELL HAS ACCEPTED!

From today on, the author of The China Study will take part in this blog!

It’s great! Starting today, T. Colin Campbell will share his incredible experience in nutrition with us.

Collaborate with us. Post your messages, write your personal considerations, comments and be involved in the discussion on the MONUMENTAL RESEARCH that is revolutionizing the way we think about food and its connection with health and disease.

Write to info@be4eat.com if you want to work actively with T. Colin Campbell for the growth of this blog and for the development of a new awareness of the food we eat.

Together we are stronger!

Nicla Signorelli

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RECORD-BREAKING NUMBERS FOR CAMPBELL

Memos, meetings, books … so many books. This is my typical day.

Phone calls? Those, more than anything else, are not all the same. Definitely.

An example is the phone call I had a while ago with Prof. T. Colin Campbell: he is very busy in this period, between the writing of the sequel to The China Study (it will be published the next year) and his speaking engagements.

What T. Colin told me today was really amazing. Can you think that the researcher registered an intervention for a famous American portal for an audience of 35,000 people worldwide? Can you think about it? Really record-breaking numbers!

Readers and followers of the “Campbell’s message” against cancer, cardiovascular disease, diabetes and obesity are so many. And if I realize that we are offering the opportunity to hear and meet the author here in Italy, I’m in seventh heaven!
So it is not necessary to fly to the United States to know him, you don’t need to cross the ocean to hear his precious words.

The Prof. Campbell will be here for us, on 21st September 2012, in Vicenza!
It’s worth taking the chance, isn’t it?;)

Nicla Signorelli

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THE LIFE COACH ANSWERS

Nature is a wonderful thing, it gives us everything we need. It sounds simple, isn’t it? Instead most of people are living below their potential and their energy, only because they don’t care for a fundamental aspect of their lives …. Food!

What can we do then?

I asked Donatella Agrizzi, head coach of our team. A perfect shape, a bright look and a wealth of tips for improving your performance, labor, energy, personal. Vegetarian for life, since, petite, hid the pieces of steak leftovers in the pot, thus giving shape to his own rebellion against the flesh. Donatella is convinced that the example is really powerful… and she has a her own wonderful life and robust health to offer as a business card.
Here is what our number one professional Life Coach told me.

Donatella, what does a nutritional coach do?

The main feature of a coach is the flexibility. The coach must respect the needs of the person, allowing it to achieve his objectives beyond his limits and using his strengths.
 What do you really want? What compromises are you able to agree to? This is what the coach asks before giving way to his support path. Path that must be undertaken while respecting the balance of the person. That’s why every coaching experience is different. There is a different strategy for each person.

Where do most of the coaching programs fail?

The failure is simply not expected! The coach always uses the method best suited to that specific person and the results are guaranteed. One of the tasks of the coach is, in fact, just to help you to use the emotions and beliefs that are supportive for you, replacing those ones that limit you or hold you behind. It is a tool that is also good for me, because every time by knowing people I broaden my world map.

What are the most common blocks?

We must make a distinction between men and women. The first are obsessed by the fear of gaining weight if you only talk about eliminating proteins and increasing carbohydrates. It also happens that family puts obstacles on their path. For men, the most common block is tied to conviviality. That is, if the route includes the elimination of meat from the diet, the males are living this situation with great uneasiness in the relationship with others. It is difficult among other things, finding vegetarian restaurants that don’t serve cheese from starter to dessert or that are attentive to the quality of carbohydrates.

How much time do we need to spend to achieve our goals?

It depends on where you start from, where you want to go, how focused you are and how much effort you put.

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